Mango Banana Breakfast Smoothie (that tastes like a thickshake)

I looove mangoes (I mean who doesn’t). I could have one for breakfast, lunch and dinner. Quite literally. So a few
days ago, on a warm Melbourne morning- I wanted to have a liquid breakfast, WITH mango. And voila! This smoothie was born.

I took out frozen mango and banana from the freezer and thought for a few seconds about how I could make this both yummy and filling. Since I like to keep things simple for myself, this is what I went with.
1 ripe frozen banana
1/2 cup frozen mango
(or use fresh fruit, and add some ice)
1/3 cup rolled oats
Water– start with 1/2 cup and add more if you like
1/2 tbsp chia seeds (optional)
1/2 tsp Maca root powder (optional)
A few chopped walnuts: to sprinkle on top
Method: Blend all ingredients (except for the walnuts) in a high powered blender until smooth. Add more water if you prefer, and blend again for a few seconds. Otherwise, pour into a glass, sprinkle the chopped walnuts and enjoy!
Bite-Size Tip #3: If you are new to smoothies, don’t get disheartened if you don’t like your first one. Try a few different recipes till you find the ones that you like.
Do you make smoothies? What’s your favourite recipe? Or if you’ve got any questions about making one, share them below.
Anisha <3
P.S. Here’s Bite-Size Tip #2 if you missed it.

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